
Breakfast
The Turkish table at its most generous — the Rich Breakfast for four, menemen, simit, gozleme and Maras su borek, all with endless Turkish tea.
View category →Turkish hospitality, handmade desserts and a menu built around the flavours that made MADO famous in more than 300 locations around the world — now across Abu Dhabi and Al Ain.
A unique taste enjoyed all over the world, with a history of 300 years.
MADO began in Kahramanmaraş, where mountain herbs, goat's milk and salep gave the region's ice cream its famous stretch and density. That recipe still travels with us — churned, pounded and served the way it always has been.
Today MADO shops are far more than ice cream parlours. Alongside the traditional tastes of Turkish cuisine, we serve ice-cream cakes, profiteroles, baklava, sarma, walnut muska and dolama — every one of them made the original way.
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The Turkish table at its most generous — the Rich Breakfast for four, menemen, simit, gozleme and Maras su borek, all with endless Turkish tea.
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Hot and cold meze for the middle of the table — mezza platters, hummus, babaganoush, vine leaves, fried kibbeh and dynamite shrimps.
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İskender and Adana from the charcoal, clay-pot tajines, kuzu tandir slow-cooked for four hours, and steaks cut to order.
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The reason MADO exists: Maraş ice cream, pistachio baklava, kunafah, and more than a dozen cakes finished every morning.
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Turkish coffee and çay, milkshakes churned from our own ice cream, freshly pressed juices, mocktails and ice-cold ayran.
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Majlis gatherings, weddings and corporate events — the full MADO table brought to your venue anywhere in the Emirates.
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From family celebrations to corporate events, bring the MADO table to your occasion — generous mezze, charcoal grills, signature desserts and warm Turkish hospitality, set up and served by our own team.
Plan your event →Six locations across Abu Dhabi and Al Ain — for breakfast, lunch, dessert and everything in between.






Walk in for breakfast, book the table for your family, or let us cater your next gathering — we would love to host you.