OUR HISTORY
welcome to MADO
Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia.
300 years of history
Special desserts like Baklava, Sarma, Walnut Muska and Dolama, are matched with MADO’s well-known unique flavor of Ice-cream. These new tastes make MADO a crucial part of the traditional Turkish Cuisine. In addition to desserts, MADO recreates many almost-forgotten delicacies of the Turkish cuisine for you. Cheese or spinach layered pastries, special blend tea and coffee varieties, juices and smoothies, special drinks and more… Mado also meets the customers’ expectation for new savors and enhances its fete with delicious new flavors every year. You can try our new tastes; Ice-cream cakes, Ice-cream filled Profiteroles, special cold and fresh beverages at MADO Cafes.
Turkish restaurant Mado has more than 300 locations around the world, making it one of the most popular restaurants of its kind
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